Bills of Fare, 1, 2, 3
Beefsteak Spanish
Celery Victor
Chicken,
- Country Style
- In the Shell
- Jambalaya
- Leon d'Oro
- A la Napoli
- Pie (Spanish)
- Portola
Chili Rienas
Clam
- Fritters
- Chowder
Coffee Royal
Crab
- Louis
- Stew
Dessert (Italian)
Egg Nog (Virginia)
Eggs,
- Spanish
- With Wine
- Des Soliel
Fish:
- Soles with Wine
- Sole Edward VII
- Sand-dab Fillet, Cold
Fritto Misto
Lobster a la Newburg
Lamb Chops Marinade
Mussels Mariniere
Mushrooms, Grilled
Mint Julep
Menu (Model)
Oysters
- a la Catalan
- A la Poulette
- Omelette
Peaches a la Princesse
Planked Fillet Mignon
Polenti
Quajatole en Mole
Rice,
- Spanish
- Milanaise
- Italian
Riena Cabot
Salad,
- Italian
- Palace Grill
- Oyster
Sauer Braten
Sauce,
- Delmonico Raisin
- Caramel
- Mushroom
Scrapple
Shrimp Creole, Antoine
Snails Bordelalse
Soup:
- Bisque of Crawfish
- Creole Gumbo
- Onion
Sultana Roll
Sweetbreads Scalloped
Turta (Italian)
Toulouse Ragout
Tamales
Tagliarini des Beaux Arts
Terrapin a la Maryland
Wines, How to Serve
Welsh Rarebit
Zabaoine
Restaurants
- Blanco's, 1, 2
- Bonini's Barn
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- Buon Gusto
- Castilian
- Coppa's
- Fashion, Charlie's
- Felix, 1, 2
- Fior d'Italia
- Fly Trap
- Frank's
- Fred Solari's
- Gianduja
- Hang Far Low
- Heidelberg Inn
- Hof Brau
- Hotel St. Francis
- Jack's
- Jule's, 1, 2
- La Madrelina
- Leon d'Oro
- Luna's
- Mint, 1, 2
- Negro's
- Odeon
- Palace Hotel, 1, 2
- Poodle Dog, 1, 2
- Poodle Dog - Bergez-Frank's, 1, 2
- Portola-Louvre
- Rathskeller
- Shell Fish Grotto
- Solari's
- Tait's
- Techau's
- Vesuvius
Old Time Restaurants
- Bab's
- Baldwin Hotel
- Bazzuro's, 1, 2
- Bergez
- California House
- Call
- Captain Cropper
- Campi's
- Christian Good
- Cliff House
- Cobweb Palace
- Delmonico
- El Dorado House
- Frank's
- Gobey's
- Good Fellows' Grotto
- Hoffman House
- Iron House
- Johnson's Oyster House
- Jack's
- Louvre
- Ma Tanta
- Manning's
- Marchand's
- Marshall's Chop House
- Martin's
- Maison Doree
- Nevada
- New York
- Old Louvre
- Perini's
- Pierre
- Poodle Dog
- Pup
- Peter Job
- Palace of Art
- Pop Floyd
- Reception
- Sanguinetti's
- Tehama House
- Three Trees
- Tortoni
- Thompson's, 1, 2
- Viticultural
- Zinkand's
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Here Ends Bohemian San Francisco - Its Restaurants and Their Most Famous Recipes, As Written By Clarence E. Edwords. Published in Book Form By Paul Elder & Company, And Seen Through Their Tomoye Press By John Swart In The City Of San Francisco, During The Month of November, Nineteen Hundred and Fourteen.
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